Yum!

We had a great Thanksgiving this year. My mom decided not to serve the family's traditional Swan. That's a shame because it's so much fun to watch the kids fight over the neck. This year we observed an endangered species meal. As a first course, we had lightly sauteed spotted owl garnished with grilled snail darters. The main course was a magnificent Califorina Condor with a stuffing made with baby seal sausage. Yum, Yum!

Best of all, this year mom let me O.J. the bird!