Recipe

I came across a recipe that was so terrific that I thought I would just pass it along. Ready? It is for Elephant Stew 1 Elephant, medium size 2 Rabbits, (optional) salt pepper

Cut elephant into bite-size pieces. This will take about two months. Reserve the trunk. You will need something to store pieces in. Add enough brown gravy to cover. Cook over kerosene fire for about four weeks at 465 degrees. This will serve 3,8000 people. If more are expected, the two rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.